TOFU SCRAMBLES

Ingredients: 1 pound tofu, patted dry and mashed * 1\8 teaspoon turmeric * 1 teaspoon onion powder * 1\2 teaspoon salt * 1 cup finely chopped vegetables (green bell pepper, fresh mushrooms, onion, tomatoes- whatever you like)

Method: Place the tofu in a lightly oiled saute pan and cook over medium for just 3 minutes. Add the remaining ingredients, stir well and cook for another 5 to 8 minutes, until the vegetables are cooked and the tofu is heated through. And, it is ready to serve for your friends.

Eggs are not used in this dish.

Serve: 4

Preparation Time: 15 minutes